Easy Egg Recipes

When you are hungry but have no time, try this easy egg recipes to kill your hunger.

Chicken egg omelette

Ingredients

3 eggs
2 tablespoon heavy cream
2 tablespoon butter
3 tablespoon finely diced chicken
1 tablespoon finely diced green onions
1/4 cup hot curry sauce
2 tablespoon chopped tomatoes

How to Cook:

Beat eggs with cream. In skillet, heat butter. Add chicken & green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once.

Egg Roast

Ingredients

Egg – 4 ( boiled )
Grounded ginger & garlic – 1 tablespoon each Green chilli – 2 slit lengthwise
Onion – 2 medium
Tomato – 1 big
Chilli powder – 1 tablespoon Coriander powder – 2 tablespoon Turmeric powder – 1/2 teaspoon Garam Masala – 1/2 teaspoon
Oil – Accordingly Salt – to taste Water Curry leaves

How to Cook:

Heat oil in a pan. Add grounded ginger& garlic & green chillies. Add onion & stir. Mix all the masala’s together with a liitle oil & make a paste. When onion becomes brown colour add the masala paste. When oil starts appearing add the tomato pieces. When the tomato pieces are cooked add enough water & cover & cook. When the gravy becomes thick add the boiled eggs & cover it fully with the gravy. Garnish with curry leaves & serve. If more gravy is required add 1/2 cup thick coconut milk.

Easy Egg Salad

Ingredients

4 hard-boiled eggs, peeled
1/4 – 1/2 C. mayonnaise
1 – 2 t. Coleman’s mustard powder
salt and freshly ground pepper, to taste

How to Cook:

1.Place whole eggs in a bowl and, using a pastry blender, mash eggs until they are finely chopped.
2.Add 1/4 C. mayo and 1 t. mustard powder then stir to blend. Taste and then adjust amounts of mayo and mustard powder to suit your own taste.
3.Season well with salt and pepper.
4.Serve on your choice of bread.